Enhance your foodservice workflow with the Vollrath 64138 Heavy Duty 13.5 - Inch Three - Sided Perforated Stainless Steel Basting Spoon. This spoon is a must - have for anyone in the foodservice industry, offering both durability and efficiency. Designed for high - quality service, it's perfect for basting, stirring, and serving. Crafted from strong stainless steel, it resists corrosion and is a breeze to clean. The perforated design allows excess liquid to drain fast while serving. The Ergo Grip handle is a game - changer. It has a textured surface with all - natural antimicrobial properties to protect against harmful bacteria. There's also a stopper to keep the spoon from sliding. This insulated handle can withstand up to 450 °F, giving you a comfortable grip and great results. The three - sided design features a straight cutting edge, making it easy to serve solid, sticky, or cheesy food items. Key Features: - Length: 13.33 Inches. - Heavy - gauge stainless steel for long - lasting durability and corrosion resistance. - Unique bowl shape boosts serving efficiency and cuts down on food waste. - One - piece construction prevents bacteria buildup and simplifies cleaning. - Comfortable Ergo Grip handle reduces hand fatigue. - Stopper keeps the spoon from slipping. - Heat - resistant insulated handle up to 450 °F. - All - natural antimicrobial handle guards against bacteria. - Three - sided design with a straight cutting edge for easy serving. - Perforated design for straining liquids. - NSF - certified. - Sold individually.

Using this Vollrath basting spoon is a breeze. For basting, simply dip the spoon into the liquid you want to use, like pan juices or marinade, and gently pour it over your food. When stirring, use the unique bowl shape to mix ingredients effectively. For serving, especially solid, sticky, or cheesy foods, the straight cutting edge on the three - sided design helps you scoop and transfer the food easily. As for maintenance, since it's made of stainless steel, you can wash it in the dishwasher for a quick clean. However, hand - washing with warm, soapy water also works great. Make sure to dry it thoroughly after washing to prevent any potential corrosion. When using the spoon, be aware that while the handle is heat - resistant up to 450 °F, don't expose it to extreme heat for extended periods. Also, the antimicrobial properties of the handle are natural, but it's still a good idea to keep it clean regularly to maintain its effectiveness. This way, you can enjoy the spoon's benefits for a long time.