Upgrade your kitchen setup with the Dexter 19513 8-inch Scalloped Utility Slicer from Dean Supply. This versatile knife is a great fit for both commercial kitchens and home cooks. It offers outstanding performance and durability for all your slicing and carving tasks. The 8-inch high-carbon stainless steel blade has a scalloped edge. It's designed to make smooth, clean cuts through meats, crusty breads, and tough-skinned vegetables. The scalloped edge glides easily through tough food exteriors without harming the delicate insides, ensuring uniform and precise slices every time. The white polypropylene handle has a textured, slip-resistant surface. It gives you a secure and comfortable grip, even during long use. It's also SANI-SAFE® certified, with a perfect seal between the blade and handle to prevent contamination and promote good kitchen hygiene. Crafted from stain-free, high-carbon steel, this slicer stays sharp for a long time and resists rust. It's a reliable tool in any kitchen. The offset design keeps your fingers away from the cutting surface, reducing accident risk and improving cutting control. This slicer is great for slicing various foods, like poultry, roast meats, crusty breads, and tough vegetables. It's a top choice among professional cook knives and chef knives. It's proudly made in the USA, showing Dexter-Russell's commitment to quality craftsmanship and reliable kitchen tools. It's easy to clean and maintain, so it'll stay in great condition for years. Whether you're a professional chef in a busy kitchen or a home cook making delicious meals, this Dexter knife makes consistent, clean cuts with ease and confidence. Invest in this high-quality utility cooking knife to boost your slicing performance and prepare perfect meals every time.

Using the Dexter 19513 8-inch Scalloped Utility Slicer is easy. Just hold the knife by the textured handle firmly and place the food on a stable cutting board. Use the scalloped edge to slice through meats, breads, or vegetables with a smooth motion. The offset design helps keep your fingers safe, so make sure to take advantage of it. When using, be careful not to apply too much pressure at once. Let the sharp blade do the work. Also, avoid using this knife on extremely hard surfaces as it might damage the blade. For maintenance, after each use, wash the knife with warm, soapy water and dry it thoroughly. You can use a mild detergent, but avoid abrasive cleaners. To keep the blade sharp, you can use a knife sharpener regularly. Store the knife in a knife block or a sheath to protect the blade and prevent any accidents. With proper use and care, this slicer will serve you well for a long time.