Elevate your foodservice workflow with the Dexter 40023 7-1/2" DuoGlide Bread and Food Slicer. This knife is a game - changer in bread knife design, crafted for durability, efficiency, and ease of use. Its scalloped offset blade slices through bread, sandwiches, fruits, and more with unmatched ease. The blade effortlessly cuts through tough crusts while keeping the food's delicate interior intact. Key features include a scalloped offset design for precise slicing, a soft high - impact handle that's ergonomic, comfortable, and stain - resistant. The handle is sealed to the blade for better sanitation. Proudly American - made, it's easy to clean for daily use. It's perfect for slicing sandwiches and has an individually honed edge for the best cutting experience. The DuoGlide series sets a new standard in cutting efficiency. Blades are made from Dexter's proprietary DEXSTEEL®, offering strength, durability, and corrosion resistance. The ergonomic design features soft, textured handles for multiple gripping options, reducing stress on your wrists, arms, and hands. Dexter Russell is committed to quality and sustainability. The ECOGRIP® handles are made from 100% recycled plastic, and the packaging is also recycled. The blades are heat - treated to enhance their performance and sharpness. These knives meet NSF International® standards and have safety features like slip - resistant handles with finger guards. To keep your knife in top shape, hand - wash and sanitize it. This will maintain the blade's sharpness and quality, making it a reliable tool in any kitchen.

Using the Dexter 40023 7 - 1/2" DuoGlide Bread and Food Slicer is a breeze. Just hold the soft, textured handle firmly, and use the scalloped offset blade to slice through bread, sandwiches, or fruits. For best results, apply gentle pressure and let the blade do the work. When it comes to safety, always use the finger guards on the handle to prevent any accidents in the kitchen. Also, make sure to keep your hands away from the blade's path. To maintain your knife, hand - wash it with warm, soapy water and sanitize it regularly. Avoid using harsh chemicals or putting it in the dishwasher as this can damage the blade and the handle. By following these simple steps, your knife will stay sharp and last a long time.